Columbus Dead President IPA - Beer Recipe - Brewer's Friend

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Columbus Dead President IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.072
1.016
7.3%
111.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 37.19 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 34.73 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.25 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.91 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.87 g | 39.5 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 10.99 44  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Columbus Dead President IPA" American IPA beer recipe by Brewer #118585. BIAB, ABV 7.33%, IBU 111.07, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 18:34 UTC