509 Pilsner - Beer Recipe - Brewer's Friend

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509 Pilsner

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 18th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 84%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5%
1.30 lb German - Vienna1.3 lb Vienna 37 4 10.9%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Walla Walla1 oz Walla Walla Hops Pellet 4.3 Boil 60 min 15.42 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.6 Boil 30 min 10.47 12.5%
1 oz Walla Walla1 oz Walla Walla Hops Pellet 4.3 Boil 0 min 25%
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 0 min 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.6 Boil 15 min 6.76 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.95 23.8  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.7 26.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"509 Pilsner" German Pilsner (Pils) beer recipe by RFDavin. All Grain, ABV 5.43%, IBU 32.65, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Walla Walla, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 19:06 UTC