Brexit 2020 - Beer Recipe - Brewer's Friend

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Brexit 2020

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter 38 3 77%
0.70 kg Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat 36.8 3 9.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 11.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.8 Whirlpool at 97 °C 12 min 8.35 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Whirlpool at 97 °C 12 min 19.83 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 26 days 16.7%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop at 20 °C 26 days 16.7%
100 g Willamette100 g Willamette Hops Pellet 4.8 Dry Hop at 20 °C 26 days 16.7%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 1 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Boil 45 min.
 
Yeast
White Labs - WLP067 Coastal Haze Ale Yeast Blend
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.9 g       Temp: 20 °C       CO2 Level: 3 g/l
 
Target Water Profile
Liivamäe talu, Üdruma küla, Läänemaa, Estonia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 37 107.5 166.6 49 260.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
13 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 22.1 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -8.6
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 5
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Brexit 2020" Specialty IPA: New England IPA beer recipe by margus. All Grain, ABV 6.74%, IBU 28.18, SRM 6.12, Fermentables: (Finest Maris Otter, Torrefied Wheat, Acidulated Malt, Flaked Oats) Hops: (Willamette, Mosaic, Citra) Other: (Table Salt)
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  • Last Updated: 2021-02-11 15:52 UTC