Dragoon II - Beer Recipe - Brewer's Friend

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Dragoon II

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday January 18th 2020
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1.080
1.016
8.4%
83.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 1.5%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.7 Boil 60 min 32.75 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 20 min 22.21 13.3%
1 oz Summit1 oz Summit Hops Pellet 15.2 Boil 10 min 15.43 13.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.7 Boil 10 min 5.94 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 5 min 7.37 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Dry Hop 7 days 13.3%
1 oz Summit1 oz Summit Hops Pellet 15.2 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dragoon II" Double IPA beer recipe by Pookie the Elder. All Grain, ABV 8.4%, IBU 83.7, SRM 6.19, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 60L, Honey) Hops: (Magnum, Columbus, Summit, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 22:47 UTC