Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 90% | |
1 lb | German - Carapils | 35 | 1.3 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.22 oz | Spalt | Pellet | 4.3 | Boil | 60 min | 21.35 | 50% | |
1.22 oz | Tettnanger | Pellet | 3.1 | Boil | 10 min | 5.58 | 50% | |
2.44 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 5 | 70 | 57 | 0 |
This is Brunwater "Yellow Full" Starting with RO Mash: 1.3g Gypsum 1.1g CaCl 0.2g Epsom Salt 0.5g MgCl2 0.2g NaCl 1.5ml Lactic Acid Sparge 2.2g Gypsum 1.9g CaCl2 0.3g Epsom Salt 0.8g MgCl2 0.3g NaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 163 °F | 152 °F | 60 min | |
6.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 6.09 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 8.34 | 33.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |