Instamatic Clone - Beer Recipe - Brewer's Friend

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Instamatic Clone

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gammon
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday January 18th 2020
1.044
1.007
4.8%
50.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 51.1%
1.80 kg Simpsons - Wheat1.8 kg Wheat 36.576 2.8 38.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.6%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 32.08 11.8%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.95 5.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 6.2 5.3%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 15 min 7.16 5.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 1 min 0.34 5.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 1 min 0.54 5.3%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 1 min 0.62 5.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 6 days 7.1%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 6 days 28.2%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 21.2%
170 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 65 °C 75 min
4 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

A homebrew version of Brewdog's instamatic

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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 21:00 UTC