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Awesome Recipe

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 18th 2020
1.057
1.016
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 50%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 30%
8 oz German - Vienna8 oz Vienna 37 4 10%
8 oz German - Caramel Pils8 oz Caramel Pils 35 2.4 10%
5 lbs / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 3.44 13.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 0, SRM 5.38, Fermentables: (Pilsner, Munich Light, Vienna, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:31 UTC