BugHam NEIPA V.2 - Beer Recipe - Brewer's Friend

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BugHam NEIPA V.2

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 18th 2020
1.061
1.015
6.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Wheat Malt4 kg Wheat Malt 35.4 2.13 35.7%
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 35.7%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 13.4%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 4.5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.7%
11.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains (equipment estimates 27.7 L) 48.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Post boil Volume 24.4
Top off amount 20.6
Going into fermentor 45
Total: 40.5  
Equipment Profile Used: System Default
"BugHam NEIPA V.2" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 0, SRM 4.47, Fermentables: (Wheat Malt, Pilsner Malt, Vienna Malt, Toffee Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:06 UTC