NEIPA-Covert Operation 1-12-20 Award Winning - Beer Recipe - Brewer's Friend

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NEIPA-Covert Operation 1-12-20 Award Winning

238 calories 22.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRBS
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
URL: https://hvhb.brewcomp.com/
Created: Saturday January 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 56.1%
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 29.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.6%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13.3 Boil 15 min 21.39 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.48 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 15 min 13.28 8.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 160 °F 15 min 13.28 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 12.48 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 3 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop Day 5 10.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 10.4%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains (equipment estimates 15.69 g | 62.8 qt) 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.4 1.6  
Going into fermentor 15 60  
Total: 21.38 85.5
Equipment Profile Used: System Default
 
Notes

Pitched yeast a 80*
1.065 OSG. Fermented to 1.012 in 3 days. 1/2 lb of dry hops on day 3, day 5@1.010.
5 oz of dry hops. Beer tasted awesome, fruity, pineapple, mango. Crashed for 1 day. Kegged day 7.
Awesome yeast, first time using it. 7.2%
Great NEIPA

Entered in Hudson Valley Brewers Club 3/14/20
Took 2nd place in NEIPA category!!



Award Winning Recipe
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  • Last Updated: 2020-04-21 20:08 UTC