BLB pale ale - Beer Recipe - Brewer's Friend

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BLB pale ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 18th 2020
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1.055
1.015
5.2%
35.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Finland - Pale Ale Malt13 lb Pale Ale Malt 36 2 92.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.4 Boil 30 min 17.35 16.7%
1 oz Palisade1 oz Palisade Hops Lupulin Pellet 14.2 Boil 1 min 2.24 41.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Whirlpool 5 min 15.52 41.7%
2.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.86 g | 27.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"BLB pale ale" American Pale Ale beer recipe by JonnyBRich. BIAB, ABV 5.24%, IBU 35.12, SRM 4.58, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Warrior, Palisade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:32 UTC