Revolver Blood & Honey Clone - Beer Recipe - Brewer's Friend

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Revolver Blood & Honey Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dancing Llama Brewery
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/339448/blood-honey-clone
Created: Saturday January 18th 2020
1.067
1.013
7.1%
19.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
0.50 lb Honey0.5 lb Honey 35 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 60 min 19.62 100%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Ginger Spice Boil 0 min.
4 oz Blood Orange Peel Spice Boil 0 min.
0.25 oz Coriander Spice Boil 0 min.
0.50 tsp Cinnamon Spice Boil 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.87 39.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 04:56 UTC
  • Snapshot Created: 2020-01-18 15:45 UTC
  • Link To Parent Recipe