53 - Mandarin Wheat - Beer Recipe - Brewer's Friend

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53 - Mandarin Wheat

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 18/01/2020
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 18th 2020
1.046
1.013
4.4%
36.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 54.1%
1.25 kg American - Vienna1.25 kg Vienna 35 4 22.5%
1.25 kg Munich - 60L1.25 kg Munich - 60L 33 60 22.5%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8 Boil 60 min 20.63 40%
60 g Cascade60 g Cascade Hops Pellet 8 Boil 15 min 15.35 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 qt mandarin peel Flavor Boil 10 min.
60 g Coriander Seed Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 4.6 L) 23.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 17.9  
Equipment Profile Used: System Default
"53 - Mandarin Wheat" Weissbier beer recipe by 18/01/2020. All Grain, ABV 4.36%, IBU 35.98, SRM 14.85, Fermentables: (Wheat, Vienna, Munich - 60L, Rice Hulls) Hops: (Cascade) Other: (mandarin peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:47 UTC