Plinius Youngus - Beer Recipe - Brewer's Friend

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Plinius Youngus

299 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 299 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Saturday January 18th 2020
1.091
1.013
11.1%
141.3
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pale Ale13.5 lb German - Pale Ale 39 2.3 80.4%
3.30 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)3.3 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 19.6%
16.80 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 208 °F 30 min 17.02 10.3%
3 oz Artisan - Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 208 °F 30 min 20.43 15.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 208 °F 30 min 17.57 10.3%
4 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces4 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces Hops Pellet 8.6 Whirlpool at 208 °F 30 min 23.42 20.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 75 °F 10 days 8.51 5.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 10 days 6.81 5.1%
1 oz Simcoe (12.9 AA) / 3.5 Ounces1 oz Simcoe (12.9 AA) / 3.5 Ounces Hops Pellet 12.9 Dry Hop at 75 °F 10 days 8.78 5.1%
1 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces1 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces Hops Pellet 8.6 Dry Hop at 75 °F 10 days 5.86 5.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 75 °F 4 days 8.51 5.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 4 days 6.81 5.1%
1 oz Simcoe (12.9 AA) / 3.5 Ounces1 oz Simcoe (12.9 AA) / 3.5 Ounces Hops Pellet 12.9 Dry Hop at 75 °F 4 days 8.78 5.1%
1.50 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces1.5 oz Yakima Valley - Amarillo (8.6 AA) / 6.5 Ounces Hops Pellet 8.6 Dry Hop at 75 °F 4 days 8.78 7.7%
19.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4.90 g Epsom Salt Water Agt Mash 90 min.
9.55 g Gypsum Water Agt Mash 90 min.
2.40 g Slaked Lime Water Agt Mash 90 min.
3.61 ml Phosphoric acid Water Agt Mash 90 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 30 min.
4.50 g Fermax Other Boil 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
26156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 0 45 225 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike = 159 Strike 159 °F 150 °F 90 min
3.25 gal Batch Sparge 208 °F 169 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.91 g | 23.7 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Use 150ml slurry.

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  • Last Updated: 2020-01-25 06:36 UTC