momo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

momo

308 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday January 18th 2020
1.093
1.017
10.1%
119.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter Extra Pale3.5 lb Maris Otter Extra Pale 38 1.8 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.7 Boil 60 min 20.23 5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.7 Boil 15 min 40.15 20%
0.50 oz mosiac0.5 oz mosiac Hops Pellet 11.7 Whirlpool at 180 °F 20 min 15.34 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop at 72 °F 5 days 43.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.85 qt/lb 2.49 10  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.28 g | 5.1 qt) 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"momo" No Profile Selected beer recipe by Raizzon. All Grain, ABV 10.05%, IBU 119.54, SRM 5.27, Fermentables: (Maris Otter Extra Pale) Hops: (Mosaic, mosiac) Other: (Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 23:03 UTC