Hopper Weizen
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
10 min |
5.63 |
75% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
10 min |
2.03 |
25% |
40 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Decoction |
60 °C |
-- |
-- |
10 L |
|
Fly Sparge |
60 °C |
-- |
-- |
Starting Mash Thickness:
6.26 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 25.4 L.
|
|
Strike water volume at mash thickness of 6.3 L/kg
|
31.3 |
Mash volume with grains (equipment estimates 21.3 L)
|
34.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
13.4 |
Going into fermentor
|
20.8 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Hopper Weizen" Weissbier beer recipe by Zesster. All Grain, ABV 4.83%, IBU 7.65, SRM 12.16, Fermentables: (Wheat, Caramel Malt - 90L) Hops: (Chinook, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 16:13 UTC