Box Cutter IPA - Beer Recipe - Brewer's Friend

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Box Cutter IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.064
1.011
7.1%
65.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 76.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 7.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 11 Boil 60 min 16.08 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.46 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 15 min 4.6 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.98 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 15 min 4.71 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Whirlpool at 170 °F 15 min 4.71 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Dry Hop at 66 °F 5 days 4.71 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop at 66 °F 5 days 4.71 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 5 days 3.98 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 66 °F 5 days 4.6 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single infusion mash Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.44 21.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Box Cutter IPA" American IPA beer recipe by Mike Brewman. BIAB, ABV 7.06%, IBU 65.53, SRM 5.55, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), CaraMunich I, Corn Sugar - Dextrose, Wheat) Hops: (Chinook, Simcoe, Citra, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-19 02:24 UTC