pale tail - Beer Recipe - Brewer's Friend

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pale tail

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 18th 2020
1.058
1.012
6.0%
55.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 57.1%
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 32.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 25.59 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.06 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 10 min 8.3 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 4.79 13.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 175 °F 15 min 1.22 6.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 13.3%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 5 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 55 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.47 qt/lb 9 36  
Mash volume with grains 10.96 43.9  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.81 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.11 g | 44.5 qt) 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"pale tail" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 6.02%, IBU 54.97, SRM 5.38, Fermentables: (Pilsner, Maris Otter Extra Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Simcoe, Citra, Cashmere)
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  • Last Updated: 2020-01-19 15:23 UTC