Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 18th 2020
1.053
1.013
5.3%
4.9
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 50.5%
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 27.2%
4 lb German - Munich Light4 lb Munich Light 37 6 15.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.36 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 0.55 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.47 g). Reduce mash thickness to 0.99 qt/lb or increase pre-boil volume to 6.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 11 44  
Going into fermentor 12.5 50  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by OBCJax. All Grain, ABV 5.25%, IBU 4.9, SRM 12.18, Fermentables: (Vienna, Bohemian Pilsner, Munich Light, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-18 14:14 UTC