Weizen dreizehn - Beer Recipe - Brewer's Friend

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Weizen dreizehn

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 18th 2020
1.068
1.017
6.7%
11.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Weyermann - Pale Ale1.4 kg Pale Ale 39 4.64 45.8%
657 g German - Wheat Malt657 g Wheat Malt 37 3.84 21.5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 3.57 32.7%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 5.82 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 4.48 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.16 33.3%
15 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains 11.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10
Total: 24  
Equipment Profile Used: System Default
"Weizen dreizehn" Weissbier beer recipe by Brewer #261930. All Grain, ABV 6.72%, IBU 11.46, SRM 9.31, Fermentables: (Pale Ale, Wheat Malt, Bohemian Pilsner) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 08:34 UTC