Kolsch 2020 - Beer Recipe - Brewer's Friend

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Kolsch 2020

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 18th 2020
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1.049
1.008
5.4%
23.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Heidelberg12 lb Heidelberg 34 1.5 91.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.48 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 0 66 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 155 °F 148 °F 60 min
Temperature 148 °F 158 °F 10 min
Temperature 158 °F 158 °F 30 min
Temperature 158 °F 168 °F 10 min
Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 2.7494 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (8.69g). Reduce mash thickness to 2.64qt/lb or increase pre-boil volume to 7.13g.    
Strike water volume at mash thickness of 2.75 qt/lb 9.02 36.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Kolsch 2020" Kölsch beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.41%, IBU 23.48, SRM 3.34, Fermentables: (Heidelberg, Flaked Wheat, Best Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-18 14:23 UTC