MarkIsA - Beer Recipe - Brewer's Friend

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MarkIsA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 18th 2020
1.052
1.010
5.6%
33.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 50%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 25%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil at 100 °C 60 min 14.79 20%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 14.67 40%
5 g Wakatu5 g Wakatu Hops Pellet 8.8 Whirlpool 0 min 1.83 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.6 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 14.5
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12
Total: 14.5  
Equipment Profile Used: System Default
"MarkIsA" Blonde Ale beer recipe by Brewer #297741. Extract, ABV 5.56%, IBU 33.9, SRM 8.36, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramalt 15L) Hops: (Citra, Wakatu, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:40 UTC