Paulaner - Beer Recipe - Brewer's Friend

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Paulaner

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 18th 2020
1.066
1.014
6.8%
13.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 56.2%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 34.1%
0.36 kg German - Munich Light0.36 kg Munich Light 37 6 7.2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
25 g German - De-Husked Caraf III25 g De-Husked Caraf III 32 470 0.5%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 11.04 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 2.4 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion 47 °C 44 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 74 °C 10 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Paulaner" Weissbier beer recipe by Brewer #282743. All Grain, ABV 6.78%, IBU 13.44, SRM 7.68, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 18:29 UTC