Raspberry Cheesecake - Beer Recipe - Brewer's Friend

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Raspberry Cheesecake

206 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday January 18th 2020
14.8 °P
6.7 °P
4.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 18.3%
55 lb Voyager Craft Malt - Malted Oats Mitika55 lb Malted Oats Mitika 27 3.05 18.3%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 8.3%
300 lbs / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 81.03 g | 324.1 qt) 79.53 318.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 182.65 730.6
Equipment Profile Used: System Default
"Raspberry Cheesecake" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.43%, IBU 0, SRM 3.86, Fermentables: (Pale 2-Row, Unmalted Wheat, Malted Oats Mitika, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 17:36 UTC