Newcastle Brown Ale - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 10%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 2.5%
4 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Will15 g Will Hops Pellet 4.1 Boil 60 min 8.58 30%
15 g Will15 g Will Hops Pellet 4.1 Boil 30 min 6.6 30%
20 g Willa20 g Willa Hops Pellet 4.1 Boil 5 min 2.28 40%
50 g / ¥ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Newcastle Brown Ale" Dark Mild beer recipe by nickvp. All Grain, ABV 4%, IBU 17.46, SRM 14.84, Fermentables: (Pale Ale, Caramel Pils, CaraRed, CaraAroma, Roasted Barley) Hops: (Will, Willa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 11:17 UTC