Brown nut ale 2
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Zeus3 g Zeus Hops |
|
Extract |
65 |
First Wort
|
90 min |
23.39 |
13% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.01 |
43.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.12 |
43.5% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
oak wood
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Decoction |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
16.6 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.3 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"Brown nut ale 2" British Brown Ale beer recipe by me. All Grain, ABV 5.7%, IBU 25.51, SRM 24.16, Fermentables: (Golden Promise, Munich Light, Golden Naked Oats, Flaked Oats, Brown, Amber, CaraBohemian, Extra Dark Crystal 120L, coffee kiln malt) Hops: (Zeus, Willamette, East Kent Goldings) Other: (oak wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 10:07 UTC