Brown nut ale 2 - Beer Recipe - Brewer's Friend

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Brown nut ale 2

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: me
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday January 18th 2020
1.058
1.015
5.7%
25.5
24.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,109 g United Kingdom - Golden Promise3109 g Golden Promise 37 3 48.7%
831 g German - Munich Light831 g Munich Light 37 6 13%
520 g United Kingdom - Golden Naked Oats520 g Golden Naked Oats 33 10 8.2%
467 g Flaked Oats467 g Flaked Oats 33 2.2 7.3%
515 g United Kingdom - Brown515 g Brown 32 65 8.1%
331 g United Kingdom - Amber331 g Amber 32 27 5.2%
265 g German - CaraBohemian265 g CaraBohemian 33 75 4.2%
235 g United Kingdom - Extra Dark Crystal 120L235 g Extra Dark Crystal 120L 33 120 3.7%
107 g Franco-Belges - coffee kiln malt107 g coffee kiln malt 31 520 1.7%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Zeus3 g Zeus Hops Extract 65 First Wort 90 min 23.39 13%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.01 43.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.12 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g oak wood Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 67 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.8
Grain absorption losses -6.4
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"Brown nut ale 2" British Brown Ale beer recipe by me. All Grain, ABV 5.7%, IBU 25.51, SRM 24.16, Fermentables: (Golden Promise, Munich Light, Golden Naked Oats, Flaked Oats, Brown, Amber, CaraBohemian, Extra Dark Crystal 120L, coffee kiln malt) Hops: (Zeus, Willamette, East Kent Goldings) Other: (oak wood)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 10:07 UTC