#068 PINKMAGGIT Brewing Crazy Vic Secret - Beer Recipe - Brewer's Friend

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#068 PINKMAGGIT Brewing Crazy Vic Secret

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 18th 2020
1.049
1.009
5.3%
39.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g American - Pale 2-Row 37 1.8 100%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 17.5 Boil 30 min 17.88 4.3%
36 g Vic Secret36 g Vic Secret Hops Pellet 19.8 Whirlpool at 77 °C 20 min 21.39 30.8%
36 g Vic Secret36 g Vic Secret Hops Pellet 19.8 Dry Hop at 19 °C 1 days 30.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 19.8 Dry Hop at 5 °C 2 days 34.2%
117 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 30 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.2 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.3 L) 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

02/01 Start OG 1.050 (19C)
02/09 Tasting & DryHop #1 1.006
02/10 Tasting & Cold Crush (5C)
02/11 Tasting & Kegging & KegHop #2
02/14 Force Carbonation
02/17 Ready to drink

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  • Last Updated: 2020-03-15 08:14 UTC