Sour Saison - Beer Recipe - Brewer's Friend

Sour Saison

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Turk
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday January 18th 2020

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Skagit Valley Malting - 7.5 lb	37	1.5	78.9%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	4	15.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.3%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Skagit Valley Malting -

1.5

78.9%

1.50 lb

Briess - Blonde RoastOat Malt

34.5

15.8%

0.50 lb

American - Vienna

5.3%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Loral0.75 oz Loral Hops	Pellet	10.8	Boil	30 min	22.72	20%
1 oz	Belma1 oz Belma Hops	Pellet	0	Whirlpool at 195 °F	30 min		26.7%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	2 days		26.7%
1 oz	Tahoma1 oz Tahoma Hops	Pellet	7.4	Whirlpool at 195 °F	30 min	4.64	26.7%
3.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Loral

Pellet

10.8

Boil

30 min

22.72

20%

1 oz

Belma

Pellet

Whirlpool at 195 °F

30 min

26.7%

1 oz

Yakima Chief Hops - Loral LupuLN2 (Cryo)

Lupulin Pellet

19.5

Dry Hop

2 days

26.7%

1 oz

Tahoma

Pellet

7.4

Whirlpool at 195 °F

30 min

4.64

26.7%

3.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Loral (Pellet)	22.72	20%
1 oz	Belma (Pellet)		26.7%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		26.7%
1 oz	Tahoma (Pellet)	4.64	26.7%
3.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	152 °F	60 min
3.25 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.25 gal

Strike

163 °F

152 °F

60 min

3.25 gal

Sparge

170 °F

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.16	16.6
Mash volume with grains	4.92	19.7
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 3.63 g \| 14.5 qt)	3.78	15.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.35 g \| 25.4 qt)	6.5	26
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5.58 g \| 22.3 qt)	6.3	25.2
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.23 g \| 24.9 qt)	5.5	22
Total:	7.94	31.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.16

16.6

Mash volume with grains

4.92

19.7

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)

3.78

15.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.35 g | 25.4 qt)

6.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 5.58 g | 22.3 qt)

6.3

25.2

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.23 g | 24.9 qt)

5.5

Total:

7.94

31.8

Equipment Profile Used:

System Default