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Test Batch

1006 calories 69.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1006 calories (Per 12oz)
Carbs: 69.8 g (Per 12oz)
Created: Saturday January 18th 2020
1.291
1.040
33.0%
5.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 16.7%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 3.67 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 15 min 1.82 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
2.6 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 0.96 qt/lb or increase pre-boil volume to 11 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains (equipment estimates 19.98 g | 79.9 qt) 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Test Batch" International Pale Lager beer recipe by AlleyCAt. All Grain, ABV 32.97%, IBU 5.49, SRM 11.75, Fermentables: (Pale 2-Row) Hops: (Perle)
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  • Last Updated: 2020-02-27 19:19 UTC