Flight of the Brockett - Beer Recipe - Brewer's Friend

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Flight of the Brockett

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 18th 2020
1.067
1.012
7.3%
45.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Liquid Malt Extract - Light8.8 lb Liquid Malt Extract - Light 35 4 89.8%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 26.57 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 15 min 13.18 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 5.3 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.82 19.3
Equipment Profile Used: System Default
"Flight of the Brockett" American IPA beer recipe by crow0r. Extract, ABV 7.27%, IBU 45.04, SRM 8.69, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel Malt - 60L) Hops: (Falconer's Flight) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2020-01-25 17:05 UTC