Edmund Fitzgerald clone - Beer Recipe - Brewer's Friend

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Edmund Fitzgerald clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 18th 2020
1.060
1.011
6.5%
36.4
33.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 84.4%
1.50 lb United Kingdom - Crystal 55L1.5 lb Crystal 55L 34 55 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.9 Boil 50 min 19.53 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.2 Boil 50 min 5.11 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 8.26 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 10 min 3.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Chalk Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.86 gal (59.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 2.86 gal (11.45 qt) sparge/top-off. 13.06 52.3  
Strike water volume (equipment estimates 13.21 g | 52.9 qt) 13.06 52.3  
Mash volume with grains (equipment estimates 15.01 g | 60.1 qt) 14.86 59.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.15 g | 40.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.5 34  
Top off amount 1.5 6  
Volume into fermentor 10 40  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Edmund Fitzgerald clone" American Porter beer recipe by japa2121. BIAB, ABV 6.5%, IBU 36.44, SRM 33.71, Fermentables: (Pale 2-Row, Crystal 55L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-15 17:18 UTC