Fake Punt - Beer Recipe - Brewer's Friend

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Fake Punt

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 18th 2020
1.047
1.011
4.7%
49.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 84.6%
0.66 lb Flaked Barley0.66 lb Flaked Barley 32 2.2 11.2%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 4.2%
5.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 First Wort 90 min 14.32 3.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 7 Boil 60 min 10.72 3.3%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 60 min 11.48 3.3%
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 20 min 6.95 3.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 1 min 1.98 13.3%
1.50 oz First Gold1.5 oz First Gold Hops Pellet 7.5 Whirlpool at 165 °F 20 min 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7 Whirlpool at 165 °F 20 min 6.7%
2.50 oz First Gold2.5 oz First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 57 Boil 1 min 3.76 3.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 173 °F 154 °F 45 min
1.3 qt Add .8 qts boiling water Infusion 212 °F 158 °F 30 min
2.5 gal Sparge 173 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 5.96 23.8  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3.5 14  
Total: 5.49 22
Equipment Profile Used: System Default
"Fake Punt" Best Bitter beer recipe by Brewer #297660. BIAB, ABV 4.74%, IBU 49.22, SRM 7.62, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 70L) Hops: (Challenger, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:40 UTC