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Summer Wheat

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 18th 2020
1.060
1.013
6.1%
24.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 46%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 46%
2 oz Honey2 oz Honey 35 2 5.7%
0.05 lb Briess - Caramel Malt - 40L0.05 lb Caramel Malt - 40L 35.4 40 2.3%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer - Cascade2 g Cascade Hops Pellet 7.6 Boil 60 min 12.89 40%
2 g Northern Brewer - Fuggle2 g Fuggle Hops Pellet 4.6 Boil 60 min 7.8 40%
1 g Northern Brewer - Cascade1 g Cascade Hops Pellet 7.6 Boil 20 min 3.9 20%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.26 -1  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Summer Wheat" American Wheat Beer recipe by Brewer #284843. All Grain, ABV 6.09%, IBU 24.6, SRM 5.59, Fermentables: (White Wheat, Pale 2-Row, Honey, Caramel Malt - 40L) Hops: (Cascade, Fuggle)
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  • Last Updated: 2020-07-29 20:14 UTC