OLD COOT IPAMAX - Beer Recipe - Brewer's Friend

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OLD COOT IPAMAX

254 calories 22.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
5.00 (1 Review)

Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday December 27th 2013
1.077
1.014
8.2%
87.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 10.5%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 83.7%
5 oz United Kingdom - Amber5 oz Amber 32 27 3.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15.7 Boil 70 min 45.97 40%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15.7 Boil 40 min 6.51 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.7 Boil 40 min 6.51 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9 Boil 40 min 3.39 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.5 Boil 30 min 5.26 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.7 Boil 30 min 5.7 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9 Boil 30 min 2.97 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.5 Boil 20 min 4.15 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.7 Boil 20 min 4.49 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9 Boil 20 min 2.34 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 20 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEGGING      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SPIRING WATER
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.07 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL.

CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU.

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  • Last Updated: 2015-05-20 15:13 UTC