Green Pils 3-2020
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Green Bullet0.5 oz Green Bullet Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
20.06 |
25% |
0.50 oz |
Green Bullet0.5 oz Green Bullet Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
15.42 |
25% |
1 oz |
Green Bullet1 oz Green Bullet Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
8 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Green Bullet (Pellet) 1.9999999954251 oz Green Bullet (Pellet) Hops |
|
43.48 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Decoction |
120 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.25 g | 21 qt)
|
4.68 |
18.7
|
Mash volume with grains (equipment estimates 5.25 g | 21 qt)
|
4.82 |
19.3
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.68
|
22.7
|
Equipment Profile Used: |
System Default |
"Green Pils 3-2020" American Pale Ale beer recipe by MattAgBQ93. Partial Mash, ABV 5.48%, IBU 43.47, SRM 5.32, Fermentables: (LME Golden Light, Flaked Barley, CaraFoam, Vienna) Hops: (Green Bullet) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 03:07 UTC