Pale 20200117 - Beer Recipe - Brewer's Friend

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Pale 20200117

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 40.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 5 min 25.63 14.3%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 9 Boil 2 min 6 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 9 Dry Hop 3 days 14.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 0 min 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 304.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 168 °F 154 °F 60 min
6.5 qt Infusion 212 °F 170 °F 10 min
16 qt Batch Sparge 168 °F 168 °F 10 min
17.5 qt Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Pale 20200117" American Pale Ale beer recipe by Arvie. All Grain, ABV 5.29%, IBU 34.63, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, White Wheat) Hops: (Jarrylo, Idaho 7, Citra, El Dorado)
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  • Last Updated: 2020-01-19 15:40 UTC