Raspberry red cream lager - Beer Recipe - Brewer's Friend

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Raspberry red cream lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 18th 2020
1.052
1.008
5.8%
18.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt 38.3 1.8 42.9%
1 lb Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt 35.9 55 7.1%
1 lb German - Red X1 lb Red X 36 12 7.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
3.50 lb Raspberry, red3.5 lb Raspberry, red - (late boil kettle addition) 2.3 0 25%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 10.05 60%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.21 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 180 °F --
3.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Raspberry red cream lager" Fruit Beer recipe by whitewm1. All Grain, ABV 5.78%, IBU 18.25, SRM 9.55, Fermentables: (Synergy Select Pilsen Malt, Caracrystal Wheat Malt, Red X, Wheat, Carapils (Dextrine Malt), Raspberry, red) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 02:10 UTC