Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Thomas Fawcett - Spring Ale Malt | 36.8 | 2.7 | 71.4% | |
2 lb | Viking - Pale Cookie | 34.5 | 10 | 14.3% | |
1 lb | Simpsons - United Kingdom - Crystal Medium | 33 | 65.01 | 7.1% | |
0.50 lb | American - Barley, Flaked | 32.2 | 1.4 | 3.6% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 11.5 | Boil | 60 min | 10.4 | 25% | |
10 g | Challenger | Pellet | 8.5 | Boil | 60 min | 7.69 | 25% | |
10 g | Northdown | Pellet | 8.6 | Boil | 15 min | 3.86 | 25% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.24 | 25% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 60 hr. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 45 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
3 | 0 | 2 | 0 | 0 | 10 |
costco gallon - with adds noted to reduce PH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir in grain | Strike | 155 °F | 150 °F | 10 min |
stir & recirculate | Temperature | 150 °F | 150 °F | 75 min | |
0.5 gal | pull basket/drain - small sparge | Temperature | 150 °F | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.75 | 3 |
Mash volume with grains | 0.91 | 3.6 |
Grain absorption losses | -0.25 | -1 |
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |