Bring me the Horizon - Beer Recipe - Brewer's Friend

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Bring me the Horizon

324 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Friday January 17th 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.070
1.013
7.5%
42.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 74.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 20.3%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 99.91 2.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.7%
7.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 10.1 Boil 60 min 23.6 25%
25 g Horizon25 g Horizon Hops Pellet 10.1 Boil 20 min 14.29 25%
25 g Horizon25 g Horizon Hops Pellet 10.1 Boil 5 min 4.7 25%
25 g Horizon25 g Horizon Hops Pellet 10.1 Boil 0 min 25%
100 g / kr 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Bring me the Horizon" Specialty IPA: Red IPA beer recipe by Jan Torstein. All Grain, ABV 7.51%, IBU 42.6, SRM 26.34, Fermentables: (Pale Ale, CaraRed, Aromatic, Special B) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 15:11 UTC