Rum test #1 - Beer Recipe - Brewer's Friend

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Rum test #1

176 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday January 17th 2020
1.055
1.001
7.2%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb Molasses59 lb Molasses 36 80 54.1%
50 lb Cane Sugar50 lb Cane Sugar 46 0 45.9%
109 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.5 gal (310 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.5 gal (262 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 68.86 g | 275.5 qt) 71.36 285.5  
Volume increase from sugar/extract (early additions) 8.64 34.5  
Pre boil volume (equipment estimates 77.5 g | 310 qt) 80 320  
Boil off losses    
Post boil volume 77.5 310  
Top off amount 2.5 10  
Going into fermentor 80 320  
Total: 73.86 295.5
Equipment Profile Used: System Default
"Rum test #1" No Profile Selected beer recipe by Barny. Extract, ABV 7.17%, IBU 0, SRM 24.46, Fermentables: (Molasses, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 22:37 UTC