JuIPA - Beer Recipe - Brewer's Friend

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JuIPA

163 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1040 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 17th 2020
13.2 °P
2.6 °P
5.7%
29.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Red X200 kg Red X 36 12 84.2%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 5.3%
25 kg The Swaen - WhiteSwaen Classic25 kg WhiteSwaen Classic 37.7 2 10.5%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Magnum440 g Magnum Hops Pellet 15 First Wort 60 min 18.92 8.1%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Whirlpool 15 min 2.5 9.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.18 9.2%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 15 min 5 18.4%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.6%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.6%
5,440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.85 L. Suggest reducing initial water volume to 45.4 L and adding 973.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 513 L 356.3
Strike water volume at mash thickness of 1.5 L/kg 356.3
Mash volume with grains 513
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 901 L) 982.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.9 L) 1100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 1010 L) 1040
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1030 L) 1000
Total: 1338.4  
Equipment Profile Used: System Default
"JuIPA" No Profile Selected beer recipe by Fulcrum rider. All Grain, ABV 5.69%, IBU 29.6, SRM 11.92, Fermentables: (Red X, Flaked Oats, WhiteSwaen Classic) Hops: (Magnum, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 21:37 UTC