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Awesome Recipe

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 17th 2020
1.054
1.015
5.2%
6.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 41.5%
1 kg American - Black Barley1 kg Black Barley 27 530 24.4%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 14.6%
300 g Belgian - Biscuit300 g Biscuit 35 23 7.3%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 7.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 29.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.79 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
100 g / $ 0.00
Priming
Method: dextrose       Amount: 79.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 8.5
Mash volume with grains (equipment estimates 10.9 L) 9.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 12.4 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 9
Top off amount 11
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by lemilega. Extract, ABV 5.18%, IBU 6.79, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Black Barley, Corn Sugar - Dextrose, Biscuit, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 21:46 UTC