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Awesome Recipe

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 17th 2020
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Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.011
4.1%
36.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
660 g Flaked Barley660 g Flaked Barley 32 2.2 14.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 4%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 2.4%
100 g Briess - Black Barley100 g Black Barley 25 500 2.2%
100 g German - Carafa III100 g Carafa III 32 535 2.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 15 Boil 60 min 36.85 100%
18 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 90 min
13.46 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #297614. All Grain, ABV 4.11%, IBU 36.85, SRM 34.32, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, Acidulated Malt, Black Barley, Carafa III, Chocolate) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 21:32 UTC