Oh Baby a Triple IPA - Beer Recipe - Brewer's Friend

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Oh Baby a Triple IPA

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday January 17th 2020
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OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 53

1.093
1.019
9.7%
48.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55%
5 lb American - Wheat5 lb Wheat 38 1.8 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 3.8%
12 oz Belgian - Unmalted Wheat12 oz Unmalted Wheat 36 2 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 4.89 6.8%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 3.91 6.8%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Boil at 170 °F 15 min 20.14 9.1%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 8.71 11.4%
1.25 oz Yakima Valley Hops - Strata 1.25 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 6.97 11.4%
1 oz Azacca1 oz Azacca Hops Plug 15 Dry Hop 7 days 9.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 7 days 4.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 4.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 18.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 3 min 3.91 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 0 min 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 50 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Oh Baby a Triple IPA" Specialty IPA: New England IPA beer recipe by Patrick Schmit. All Grain, ABV 9.74%, IBU 48.52, SRM 5.8, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Unmalted Wheat, Rice Hulls) Hops: (Azacca, Strata , Vic Secret, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-01-17 21:22 UTC