Brown John's Ale - Beer Recipe - Brewer's Friend

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Brown John's Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 17th 2020
1.050
1.010
5.4%
24.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 21.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 10.5%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 2.6%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 63.2%
2 oz American - Carapils (Dextrine Malt)2 oz American - Carapils (Dextrine Malt) 33 1.8 2.6%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 24.8 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt) 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Brown John's Ale" American Brown Ale beer recipe by Bubba Wade. All Grain, ABV 5.36%, IBU 24.8, SRM 25.75, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, United Kingdom - Roasted Barley, Liquid Malt Extract - Dark, American - Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-17 20:11 UTC