Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 92%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 8%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 7.95 11.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.15 17%
19 g Cascade19 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 18.09 35.8%
19 g Cascade19 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 35.8%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 193.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 L Decoction 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 15
Estimated amount in fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.37%, IBU 37.2, SRM 8.1, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-01-14 14:57 UTC