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Bitter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 17th 2020
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OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

1.055
1.013
5.5%
34.1
11.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 4.1%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.3 Boil 60 min 27.54 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 6.13 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.44 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Brewc. All Grain, ABV 5.54%, IBU 34.11, SRM 11, Fermentables: (Maris Otter Pale, Crystal 90L, Crystal 55L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 18:25 UTC