Bells Stout clone - Beer Recipe - Brewer's Friend

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Bells Stout clone

434 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Friday January 17th 2020
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1.129
1.031
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 53.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 17.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 75.95 69.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 23.84 26.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 5 g | 20 qt) 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 3.3 13.2  
Top off amount 1.7 6.8  
Going into fermentor 5 20  
Total: 7.21 28.9
Equipment Profile Used: System Default
"Bells Stout clone" Imperial Stout beer recipe by Bassclef Brewery. All Grain, ABV 12.97%, IBU 99.79, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Malt, CaraMunich, Chocolate, Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial)
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  • Last Updated: 2020-01-17 17:37 UTC