Hold up - Bock the truck up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hold up - Bock the truck up

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 17th 2020
1.065
1.018
6.2%
26.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 40.8%
10 lb German - Pilsner10 lb Pilsner 38 1.6 40.8%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 10.2%
2 lb American - Victory2 lb Victory 34 28 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 26.05 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Hold up - Bock the truck up" Dunkles Bock beer recipe by Brewer #194103. All Grain, ABV 6.19%, IBU 26.05, SRM 12.17, Fermentables: (Dark Munich, Pilsner, Melanoidin, Victory) Hops: (Magnum)
Last Updated and Sharing
 
270
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 15:37 UTC