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Triple

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.99 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday January 17th 2020
1.099
1.023
11.1%
29.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Belgian - Caramel Pils0.004 lb Caramel Pils 34 8 0%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 75.3%
2 lb Munich2 lb Munich 37 6 2.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.7%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 2.7%
8 lb Cane Sugar8 lb Cane Sugar 46 0 11%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 5.5%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 9.4 Boil 10 min 6.42 23.1%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 5.3 Boil 10 min 3.62 23.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.3 First Wort 60 min 3.66 7.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.4 First Wort 60 min 6.5 7.7%
3 oz Motueka3 oz Motueka Hops Pellet 4.5 Boil 10 min 3.08 23.1%
2 oz Motueka2 oz Motueka Hops Pellet 4.5 First Wort 60 min 6.22 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.99 gal (91.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.99 gal (43.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.31 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.31 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume 22.99 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.77 123.1
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Ken Dougan. All Grain, ABV 11.07%, IBU 29.5, SRM 8.78, Fermentables: (Caramel Pils, Golden Promise, Munich, Flaked Wheat, Brewers Oat Flakes / Flaked oats, Cane Sugar, Biscuit) Hops: (Hallertau Blanc, Huell Melon, Motueka)
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  • Last Updated: 2024-07-31 18:43 UTC