Method:All Grain Style:American Pale Ale Boil Time:80 min Batch Size:26 liters
(fermentor volume) Pre Boil Size:34 liters Post Boil Size:26 liters Pre Boil Gravity:9.2 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:145 calories
(Per 330ml)
Carbs:13.2 g
(Per 330ml)
Mash volume with grains (equipment estimates 11.8 L)
11.9
Grain absorption losses
-5.5
Remaining sparge water volume (equipment estimates 32 L)
32.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 33.8 L)
34
Boil off losses
-7.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
26
Hops absorption losses (whirlpool, hop stand)
-0.1
Top off amount
0.1
Going into fermentor
26
Total:
40.4
Equipment Profile Used:
System Default
"2020 Mad Dog" American Pale Ale beer recipe by Jazboomis. All Grain, ABV 5.09%, IBU 41.75, SRM 5.17, Fermentables: (Pale Ale, Caramel Pils, Chocolate) Hops: (Magnum, Wakatu, Chinook)